Scroll through to find your new favorite meatball recipe. Put all the ingredients, apart from the vanilla, into a large, heavy bottomed pan and bring to the boil, stirring constantly. 30 x 20cm / 12 x 8 inch or 25cm / 10 inch square, or use a throwaway foil tin, as I have in the picture.

And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. Fill a small bowl or jug with ice cold water and put near the stove.

These recipes will mostly follow that structure, sometimes with an added twist. Recipe by Kaye Hartley as published in Dec/Jan 95 Taste of Home magazine 16 oz cream cheese, softened 2 unsweetened chocolate squares (1oz ea) melted and cooled cup sugar substitute (aspartame sweetener) 1 tsp vanilla extract cup chopped pecans In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. In a medium sized heavy saucepan, combine remaining ingredients. Lightly grease the parchment side with butter. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. Line a 8-inch square baking pan with foil lined parchment paper. Remove from heat and add the vegan butter, chocolate and vanilla and stir in vigorously.

So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. Set a timer and once boiling let it boil, while stirring constantly, for exactly 7-minutes. Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out.

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